I've got sunshine on a cloudy (or rainy) day...

It isn't March yet, but I had to post this... Erik has gotten in the occasional practice of taking pictures of the meals I cook.  His pictures are pretty good. I am thinking when the cost of feeding all of our growing boys becomes too much for our budget, he could possibly have a second career as a food photographer.

Recently I made Ina Gartens, "Linguine with Shrimp Scampi".  Let me tell you, between the fresh parsely and the freshly squeezed lemon juice and grated zest in the recipe...it truly was like sunshine on the rainy night we ate it!  It was even better served with my very own recipe for Prosecco sparklers (picture in background)