Mom of four here: I have resolved for the sake of honoring God with my time to keep my posts ultra short from now on! Marina is brilliantly talented at giving a more detailed run down of a recipe, so I will leave that to her.
So, here is to short & sweet: The coconut cupcakes... I had more than one person who was a self professed coconut hater take one bite and fall in love. One of the best and most decadent, creamy frostings I have had the pleasure of eating. The cake: flavorful, moist, complex, perfect. As a lighter summertime dessert, it would be wonderful to add toasted macadamia nuts to the cupcake batter and exchange the frosting for a dollop of lime curd. End of story.
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